Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein is a water-soluble form of wheat protein that is obtained by the hydrolysis of wheat gluten. This process breaks down the protein into smaller peptides and amino acids, making it more readily absorbed by the hair. It is commonly used in hair care products for its conditioning properties, improving the strength and elasticity of hair strands, reducing breakage, and smoothing hair texture. It also helps attract and retain moisture in the hair, making it appear thicker and more voluminous.